Control of tyramine and histamine accumulation by lactic...

International Journal of Food Microbiology 2014 / 11 Vol. 190

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

Tabanelli, Giulia, Montanari, Chiara, Bargossi, Eleonora, Lanciotti, Rosalba, Gatto, Veronica, Felis, Giovanna, Torriani, Sandra, Gardini, Fausto
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Volume:
190
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.08.023
Date:
November, 2014
File:
PDF, 1.45 MB
english, 2014
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