Sugar Contents of Brandy de Jerez during Its Aging

Journal of Agricultural and Food Chemistry 2005 / 02 Vol. 53; Iss. 4

Sugar Contents of Brandy de Jerez during Its Aging

Martínez Montero, Cristina, Rodríguez Dodero, M. del Carmen, Guillén Sánchez, Dominico Antonio, García Barroso, Carmelo
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0403078
Date:
February, 2005
File:
PDF, 172 KB
english, 2005
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