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Influence of Oil Type on the Amounts of Acrylamide Generated in a Model System and in French Fries
Mestdagh, Frédéric J., De Meulenaer, Bruno, Van Poucke, Christof, Detavernier, Christ'l, Cromphout, Caroline, Van Peteghem, CarlosVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0506683
Date:
July, 2005
File:
PDF, 149 KB
english, 2005