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Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH
Da Silva Pinto, Michele, Bouhallab, Saı̈d, De Carvalho, Antonio Fernandes, Henry, Gwénaële, Putaux, Jean-Luc, Leonil, JoëlleVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2037664
Date:
January, 2012
File:
PDF, 1.19 MB
english, 2012