Comparison of the Bioactive Compounds and Antioxidant...

Journal of Agricultural and Food Chemistry 2005 / 04 Vol. 53; Iss. 7

Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic

Gorinstein, Shela, Drzewiecki, Jerzy, Leontowicz, Hanna, Leontowicz, Maria, Najman, Katarzyna, Jastrzebski, Zenon, Zachwieja, Zofia, Barton, Henryk, Shtabsky, Boris, Katrich, Elena, Trakhtenberg, Simo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0404593
Date:
April, 2005
File:
PDF, 211 KB
english, 2005
Conversion to is in progress
Conversion to is failed