Optimization of Extraction Conditions for Active Components...

Journal of Agricultural and Food Chemistry 2000 / 11 Vol. 48; Iss. 11

Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface Methodology

Liu, Frances F., Ang, Catharina Y. W., Springer, Dietmar
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001124y
Date:
November, 2000
File:
PDF, 13 KB
english, 2000
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