DEVELOPMENT OF SURFACE COLOR IN RED PEPPER FRUIT VARIETIES:...

Journal of Plant Nutrition 2002 / 04 Vol. 25; Iss. 4

DEVELOPMENT OF SURFACE COLOR IN RED PEPPER FRUIT VARIETIES: INFLUENCE OF SUBSTRATES AND LOW LEVELS OF PHOSPHORUS AND POTASSIUM FERTILIZATION

Boronat, Mateo, Madrid, Ramon, Martinez, Antonio
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Volume:
25
Language:
english
Journal:
Journal of Plant Nutrition
DOI:
10.1081/pln-120002960
Date:
April, 2002
File:
PDF, 179 KB
english, 2002
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