Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline...

Journal of Agricultural and Food Chemistry 2002 / 04 Vol. 50; Iss. 8

Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches

Bel Rhlid, Rachid, Fleury, Yvette, Blank, Imre, Fay, Laurent B., Welti, Dieter H., Arce Vera, Francia, Juillerat, Marcel A.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011170d
Date:
April, 2002
File:
PDF, 72 KB
english, 2002
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