Structure-taste relationships among cyclic glycols,...

Journal of Agricultural and Food Chemistry 1981 / 09 Vol. 29; Iss. 5

Structure-taste relationships among cyclic glycols, levoglucosan, and methyl glycopyranosides

Goodwin, James C., Hodge, John E., Nelson, Earl C., Warner, Kathleen A.
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Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00107a010
Date:
September, 1981
File:
PDF, 866 KB
english, 1981
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