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ARCHAEOLOGY Cacao drinks, possibly made from fermented pulp, date to 1150 B.C.
KEMSLEY, JYLLIANVolume:
85
Language:
english
Journal:
Chemical & Engineering News
DOI:
10.1021/cen-v085n047.p011a
Date:
November, 2007
File:
PDF, 97 KB
english, 2007