Quantitative Changes of Some Volatile Components in...

Quantitative Changes of Some Volatile Components in Vernaccia di Oristano (a Sardinian Sherry-like Wine) during Maturation

Carnacini, Alberta, Antonelli, Andrea, Galletti, Guido C., Natali, Nadia, Farris, Giovanni A.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960653s
Date:
June, 1997
File:
PDF, 87 KB
english, 1997
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