Modified DPPH and ABTS Assays to Assess the Antioxidant...

Food Analytical Methods 2015 / 5 Vol. 8; Iss. 5

Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils

Christodouleas, Dionysios C., Fotakis, Charalambos, Nikokavoura, Aspasia, Papadopoulos, Kyriakos, Calokerinos, Antony C.
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0005-6
Date:
May, 2015
File:
PDF, 278 KB
english, 2015
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