Assessment of by-products from fresh-cut products for reuse...

Food Science and Technology International 2013 / 10 Vol. 19; Iss. 5

Assessment of by-products from fresh-cut products for reuse as bioactive compounds

Tarazona-Diaz, M., Aguayo, E.
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Volume:
19
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013212455346
Date:
October, 2013
File:
PDF, 214 KB
english, 2013
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