Solubility and electrophoretic properties of processed...

Journal of Agricultural and Food Chemistry 1989 / 03 Vol. 37; Iss. 2

Solubility and electrophoretic properties of processed safflower seed (Carthamus tinctorius L.) proteins

Salazar Zazueta, Alfredo J., Price, Ralph L.
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Volume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00086a007
Date:
March, 1989
File:
PDF, 1.77 MB
english, 1989
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