Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena
Papotti, Giulia, Bertelli, Davide, Graziosi, Riccardo, Silvestri, Michele, Bertacchini, Lucia, Durante, Caterina, Plessi, MariaVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302728b
Date:
February, 2013
File:
PDF, 1.84 MB
english, 2013