Application of One- and Two-Dimensional NMR Spectroscopy...

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena

Papotti, Giulia, Bertelli, Davide, Graziosi, Riccardo, Silvestri, Michele, Bertacchini, Lucia, Durante, Caterina, Plessi, Maria
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302728b
Date:
February, 2013
File:
PDF, 1.84 MB
english, 2013
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