How different factors modify the fatty acid composition of the microsomal membrane, its physical properties, structure and membrane bound enzymes function
Rodolfo Brenner, Ana Bernasconi, Mauro MontanaroVolume:
149
Year:
2007
Language:
english
Pages:
1
DOI:
10.1016/j.chemphyslip.2007.06.128
File:
PDF, 62 KB
english, 2007