Bioavailability of Phytic Acid Phosphorus in Processed...

Journal of Agricultural and Food Chemistry 1997 / 11 Vol. 45; Iss. 11

Bioavailability of Phytic Acid Phosphorus in Processed Vicia faba L. Var. Major

Fernández, Mar, Aranda, Pilar, López-Jurado, María, García-Fuentes, M. Angeles, Urbano, Gloria
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960554e
Date:
November, 1997
File:
PDF, 79 KB
english, 1997
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