Relationship Between an Increase in Thermostability and...

Bioscience Biotechnology and Biochemistry 1998 / 01 Vol. 62; Iss. 9

Relationship Between an Increase in Thermostability and Amino Acid Substitutions in N -Carbamyl- D -Amino Acid Amidohydrolase

IKENAKA, Yasuhiro, NANBA, Hirokazu, YAJIMA, Kazuyoshi, YAMADA, Yukio, TAKANO, Masayuki, TAKAHASHI, Satomi
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Volume:
62
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.62.1672
Date:
January, 1998
File:
PDF, 1.14 MB
1998
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