Relative Effects of Ionic and Neutral Substituents on the...

Journal of the American Chemical Society 1994 / 10 Vol. 116; Iss. 21

Relative Effects of Ionic and Neutral Substituents on the Binding of an Oligosaccharide by a Protein

Lemieux, Raymond U., Du, Ming-Hui, Spohr, Ulrike
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Volume:
116
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja00100a077
Date:
October, 1994
File:
PDF, 228 KB
english, 1994
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