Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography–tandem mass spectrometry
José Ángel Gómez-Ruiz, Mercedes Ramos, Isidra RecioVolume:
1054
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.chroma.2004.05.022
File:
PDF, 149 KB
english, 2004