Identification and formation of angiotensin-converting...

Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography–tandem mass spectrometry

José Ángel Gómez-Ruiz, Mercedes Ramos, Isidra Recio
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Volume:
1054
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.chroma.2004.05.022
File:
PDF, 149 KB
english, 2004
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