![](/img/cover-not-exists.png)
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review
Kamruzzaman, Mohammed, Makino, Yoshio, Oshita, SeiichiVolume:
853
Language:
english
Journal:
Analytica Chimica Acta
DOI:
10.1016/j.aca.2014.08.043
Date:
January, 2015
File:
PDF, 1.76 MB
english, 2015