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Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process
Saidi, Sami, Deratani, André, Belleville, Marie-Pierre, Ben Amar, RajaVolume:
65
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.023
Date:
November, 2014
File:
PDF, 354 KB
english, 2014