Behavior of the 11S Protein of Soybeans in Acid Solutions. I. Effects of pH, Ionic Strength and Time on Ultracentrifugal and Optical Rotatory Properties 2
Wolf, W. J., Rackis, J. J., Smith, A. K., Sasame, H. A., Babcock, G. E.Volume:
80
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01554a039
Date:
November, 1958
File:
PDF, 754 KB
english, 1958