Characterization of Olive Oil by Carbon Isotope Analysis of...

Journal of Agricultural and Food Chemistry 1998 / 10 Vol. 46; Iss. 10

Characterization of Olive Oil by Carbon Isotope Analysis of Individual Fatty Acids:  Implications for Authentication

Spangenberg, Jorge E., Macko, Stephen A., Hunziker, Johannes
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980183x
Date:
October, 1998
File:
PDF, 66 KB
english, 1998
Conversion to is in progress
Conversion to is failed