Effect of Water on Hydrolytic Cleavage of Non-Terminal α-Glycosidic Bonds in Cyclodextrins To Generate Monosaccharides and Their Derivatives in a Dimethyl Sulfoxide–Water Mixture
Kimura, Hiroshi, Hirayama, Masaki, Yoshida, Ken, Uosaki, Yasuhiro, Nakahara, MasaruVolume:
118
Language:
english
Journal:
The Journal of Physical Chemistry A
DOI:
10.1021/jp412628y
Date:
February, 2014
File:
PDF, 1.02 MB
english, 2014