Color change of selected vegetables during convective air...

International Journal of Food Properties 1998 / 11 Vol. 1; Iss. 3

Color change of selected vegetables during convective air drying

Lewicki, Piotr P., Duszczyk, Edyta
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Volume:
1
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942919809524582
Date:
November, 1998
File:
PDF, 532 KB
english, 1998
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