Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes
Oomah, B. Dave, Luc, Geneviéve, Leprelle, Claire, Drover, John C. G., Harrison, Judith E., Olson, MarkVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200338b
Date:
April, 2011
File:
PDF, 946 KB
english, 2011