Composition of Proteins in Okara as a Byproduct in...

Journal of Agricultural and Food Chemistry 2012 / 09 Vol. 60; Iss. 36

Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Vucelic-Radovic, Biljana V.
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3004459
Date:
September, 2012
File:
PDF, 1.29 MB
english, 2012
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