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Apple pomace as a potential ingredient for the development of new functional foods
Reis, Sofia F., Rai, Dilip K., Abu-Ghannam, NissreenVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12477
Date:
July, 2014
File:
PDF, 913 KB
english, 2014