Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry
Natalia Campillo, Pilar Viñas, Nelson Martínez-Castillo, Manuel Hernández-CórdobaVolume:
1218
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2011.02.010
File:
PDF, 747 KB
english, 2011