Protective Effect of the Phenolic Fraction from Virgin...

Journal of Agricultural and Food Chemistry 2002 / 10 Vol. 50; Iss. 22

Protective Effect of the Phenolic Fraction from Virgin Olive Oils against Oxidative Stress in Human Cells

Manna, Caterina, D'Angelo, Stefania, Migliardi, Valentina, Loffredi, Evelina, Mazzoni, Orazio, Morrica, Patrizia, Galletti, Patrizia, Zappia, Vincenzo
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020565+
Date:
October, 2002
File:
PDF, 212 KB
english, 2002
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