Survey of the trans...

Journal of Agricultural and Food Chemistry 2008 / 09 Vol. 56; Iss. 18

Survey of the trans -Resveratrol and trans -Piceid Content of Cocoa-Containing and Chocolate Products

Hurst, W. Jeffrey, Glinski, Jan A., Miller, Kenneth B., Apgar, Joan, Davey, Matthew H., Stuart, David A.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801297w
Date:
September, 2008
File:
PDF, 191 KB
english, 2008
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