Effect of Okara on Textural, Color and Rheological...

Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels

Chang, Tong, Wang, Chenjie, Wang, Shuilian, Shi, Liu, Yang, Hong, Cui, Min
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Volume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12096
Date:
October, 2014
File:
PDF, 572 KB
english, 2014
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