Review: Mechanism of oil uptake during deep-fat frying and...

Advances in Colloid and Interface Science 2006 Vol. 128-130; Iss. none

Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth

Dina Dana, I. Sam Saguy
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Volume:
128-130
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.cis.2006.11.013
File:
PDF, 122 KB
english, 2006
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