Reaction of the Butter Flavorant Diacetyl (2,3-Butanedione) with N -α-Acetylarginine: A Model for Epitope Formation with Pulmonary Proteins in the Etiology of Obliterative Bronchiolitis
Mathews, James M., Watson, Scott L., Snyder, Rodney W., Burgess, Jason P., Morgan, Daniel L.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103251w
Date:
December, 2010
File:
PDF, 1.41 MB
english, 2010