Interaction between four flavonoids and trypsin: effect on...

International Journal of Food Science & Technology 2014 / 04 Vol. 49; Iss. 4

Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

Li, Qiong, Wei, Qingyi, Yuan, Erdong, Yang, Jiguo, Ning, Zhengxiang
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12401
Date:
April, 2014
File:
PDF, 700 KB
english, 2014
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