Degradation of Vitamin E, Vitamin C, and Lutein in Soybean...

Journal of Agricultural and Food Chemistry 1998 / 09 Vol. 46; Iss. 9

Degradation of Vitamin E, Vitamin C, and Lutein in Soybean Homogenate: A Comparison of Normal Soybean and Lipoxygenase- Lacking (Triple-Null) Soybean

Nishiba, Yoichi, Suda, Ikuo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980350t
Date:
September, 1998
File:
PDF, 200 KB
english, 1998
Conversion to is in progress
Conversion to is failed