Binding of Aroma Compounds with Myofibrillar Proteins Modified by a Hydroxyl-Radical-Induced Oxidative System
Zhou, Feibai, Zhao, Mouming, Su, Guowan, Sun, WeizhengVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf502540p
Date:
October, 2014
File:
PDF, 9.36 MB
english, 2014