Advantages of the Lab-on-a-Chip Method in the Determination...

Journal of Agricultural and Food Chemistry 2010 / 07 Vol. 58; Iss. 13

Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties

Torbica, Aleksandra M., Živančev, Dragan R., Nikolić, Zorica T., Đorđević, Vuk B., Nikolovski, Branislava G.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100830m
Date:
July, 2010
File:
PDF, 4.19 MB
english, 2010
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