Dithiol amino acids can structurally shape and enhance the ligand-binding properties of polypeptides
Chen, Shiyu, Gopalakrishnan, Ranganath, Schaer, Tifany, Marger, Fabrice, Hovius, Ruud, Bertrand, Daniel, Pojer, Florence, Heinis, ChristianVolume:
6
Language:
english
Journal:
Nature Chemistry
DOI:
10.1038/nchem.2043
Date:
August, 2014
File:
PDF, 4.24 MB
english, 2014