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Relating physico-chemical properties of frozen green peas ( Pisum sativum L.) to sensory quality
Nleya, Kathleen M, Minnaar, Amanda, de Kock, Henriëtte LVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6315
Date:
March, 2014
File:
PDF, 212 KB
english, 2014