Investigations into the Effect of Supercritical Carbon...

Journal of Agricultural and Food Chemistry 1995 / 09 Vol. 43; Iss. 9

Investigations into the Effect of Supercritical Carbon Dioxide Extraction on the Fatty Acid and Volatile Profiles of Cooked Chicken

Taylor, Darrell L., Larick, Duane K.
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00057a010
Date:
September, 1995
File:
PDF, 887 KB
english, 1995
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