Combined kinetic osmometry and pyrometric microcalorimetry:...

Combined kinetic osmometry and pyrometric microcalorimetry: Direct measurement of the protein–precipitant (salt) interaction

Thomas Klupsch, Axel Walter, Peter Mühlig, Rolf Hilgenfeld
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Volume:
318
Year:
2008
Language:
english
Pages:
15
DOI:
10.1016/j.colsurfa.2007.11.056
File:
PDF, 280 KB
english, 2008
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