Color Properties of Four Cyanidin−Pyruvic Acid Adducts

Journal of Agricultural and Food Chemistry 2006 / 09 Vol. 54; Iss. 18

Color Properties of Four Cyanidin−Pyruvic Acid Adducts

Oliveira, Joana, Fernandes, Virgínia, Miranda, Cándida, Santos-Buelga, Celestino, Silva, Artur, de Freitas, Victor, Mateus, Nuno
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061085b
Date:
September, 2006
File:
PDF, 204 KB
english, 2006
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