Evolution of Phenolic Compounds and Antioxidant Activity during Malting
Lu, Jian, Zhao, Haifeng, Chen, Jian, Fan, Wei, Dong, Jianjun, Kong, Weibao, Sun, Junyong, Cao, Yu, Cai, GuolinVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0722710
Date:
December, 2007
File:
PDF, 153 KB
english, 2007