Evolution of Phenolic Compounds and Antioxidant Activity...

Evolution of Phenolic Compounds and Antioxidant Activity during Malting

Lu, Jian, Zhao, Haifeng, Chen, Jian, Fan, Wei, Dong, Jianjun, Kong, Weibao, Sun, Junyong, Cao, Yu, Cai, Guolin
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0722710
Date:
December, 2007
File:
PDF, 153 KB
english, 2007
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