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Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study
Georget, Dominique M. R., Underwood-Toscano, Claudia, Powers, Stephen J., Shewry, Peter R., Belton, Peter S.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072443t
Date:
February, 2008
File:
PDF, 634 KB
english, 2008