Acylglycerol and Fatty Acid Components of Pulp, Seed, and...

Journal of Agricultural and Food Chemistry 2002 / 06 Vol. 50; Iss. 13

Acylglycerol and Fatty Acid Components of Pulp, Seed, and Whole Olive Fruit Oils. Their Use to Characterize Fruit Variety by Chemometrics

Ranalli, Alfonso, Pollastri, Luciano, Contento, Stefania, Di Loreto, Giuseppina, Iannucci, Emilia, Lucera, Lucia, Russi, Francesca
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011506j
Date:
June, 2002
File:
PDF, 66 KB
english, 2002
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