Improved Palatability and Bio-Functionality of Super-Hard Rice by Soaking in a Barley- Koji Miso Suspension
NAKAMURA, Sumiko, NAKANO, Yohei, SATOH, Hikaru, OHTSUBO, Ken'ichiVolume:
77
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.130528
Date:
December, 2013
File:
PDF, 189 KB
english, 2013