Formation of Norisoprenoid Flavor Compounds in Carrot...

Journal of Agricultural and Food Chemistry 2013 / 12 Vol. 61; Iss. 50

Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 Gene

Yahyaa, Mosaab, Bar, Einat, Dubey, Neeraj Kumar, Meir, Ayala, Davidovich-Rikanati, Rachel, Hirschberg, Joseph, Aly, Radi, Tholl, Dorothea, Simon, Philipp W., Tadmor, Yaakov, Lewinsohn, Efraim, Ibdah,
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404085k
Date:
December, 2013
File:
PDF, 1.08 MB
english, 2013
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