Carotene, Effect of Antioxidants on Determination in...

Journal of Agricultural and Food Chemistry 1953 / 06 Vol. 1; Iss. 6

Carotene, Effect of Antioxidants on Determination in Dehydrated Alfalfa Meal

Beauchene, R. E., Mitchell, H. L., Parrish, D. B., Silker, Ralph E.
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Volume:
1
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60006a006
Date:
June, 1953
File:
PDF, 448 KB
english, 1953
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